Showing posts with label Cathy Stefanec Ogren. Show all posts
Showing posts with label Cathy Stefanec Ogren. Show all posts

Sep 10, 2024

THE LITTLE RED CHAIR: One Girl's Treasure...

 The back story about this new picture book is mentioned in the author's note that follows the main text, but author Cathy Stefan Ogren discussed it further in this terrific interview about story origins and the deep connection to her friends and family, HERE. Beth Anderson shared her website platform with Cathy for her insights into finding and writing the HEART of this wonderful new fiction picture book. Other comments, reviews, and insights about Cathy and this book can be read in sites from her blog tour, with links offered HERE. My reactions to this delightful new story, born from real experiences, follow. 

SLEEPING BEAR PRESS, 2024


THE LITTLE RED CHAIR
is written by Cathy Stefanec Ogren and illustrated by Alexandra Thompson. I found this story delightful because the text achieves such a prefect balance of personification of the little upholstered chair without fully anthropomorphizing it. It doesn't speak or dance or have agency, at least none that can be witnessed in the "real" world in which it exists. Readers, though, gain access to its inner wishes, dreams, and worries. The author gives the chair a voice, including the repetitive "Squeakity-squee" of its wheels. Just as with human language, context and inflection can make the same 'words" or "Squeakily-Squees" carry entirely different emotional value, and that is true as the chair reveals its reactions throughout.  The illustrations manage to achieve a similar delicate balance, using angles, perspectives, and relationships in space to underscore those emotional twists and turns. Brilliantly and tenderly done.

(For anyone exploring personification in writing, adults or teachers leading students, this is superb mentor text.)

With that note aside, here's my look at the story itself.

The cover indicates this story's opening, setting a bedraggled, frayed little upholstered chair in a drab store window on a dreary day. What hope could there be for a better life, unless that little girl has a huge heart. She does. Her insistence on taking it home is conveyed with minimal text and glowing expressions. The chair and girl begin a bond built by time, shared experiences, and mutual need. But, as with many things in young lives, the girl, Mia, grows up but the chair does not. Until one day Mia leaves for college, but she continues to hold the little red chair close, even though it's once renewed and spruced up condition has become worn and drab. 

Readers will fear (at least THIS reader feared) that the household would discard the chair, leaving it to find a new family. That would not necessarily be an unhappy ending, and makes a fine circle story. The good/bad news is that chair survives a down-sizing move, but only to the new residence's attic. There, again, racers can access the inner feelings of the chair throughout seasons and passing time, until... 

No spoilers, but THIS circle story is even more gratifying in the best ways. Though this is a relatively simple story and one told with familiar White characters, the concept of a generational circle story about a beloved childhood companion is universal in every sense, with an emotional arc that will resonate around the world. The muted but expressive illustrations and details set it in very specific conditions that enrich the account, but the basics invite multiple retellings among readers, inserting their own tales of discovery, recovery, connection, growth, and reconnection over time. As mentioned above, the text and illustrations offer outstanding mentor opportunities for others to pursue personal, "small moments" stories from their own lives, even ones not spanning a lifetime of change. 

I can't close these notes without mentioning the back matter, in which the author reveals the full story from her own life that inspired this book, as well as a very informative note about small-scale furnishings, appliances, and vehicles that were used by traveling salesmen to provide actual examples of their inventory without lugging full-sized objects across country. These were called "Salesman's Samples", and you may have seen a few if you watch PBS ANTIQUES ROAD SHOW or other programs about such stores and objects. 

With that in mind, I felt a special appeal from the front and back endpapers, which appear as a closeup of the faded, frayed, tufted surface from THE LITTLE RED CHAIR at the start and after it shared its life with Mia and her family. The details are so well rendered that I longed to reach out and smooth the surface, to reassure the chair that love is never lost, that something better was waiting. I hope you'll enjoy it as much as I did, and consider revealing some of your own or family stories with young readers when you share this book with them.


Mar 15, 2023

Interview with Cathy Stefanec Ogren: PEW! A Nonfiction Winner!

 


SLEEPING BEAR PRESS, April 15, 2023

Happy "Book Birthday" to 

PEW! THE STINKY AND LEGEN-DAIRY GIFT FROM COLONEL THOMAS S. MEACHAM!

If you missed my review and recommendation of this nonfiction picture book for MANY ages, please consider taking a look and then getting your hands on the book. Author Cathy Stefanec Ogren agreed to answer some questions for us. I am excited to share her responses with readers on this special celebration day! As you'll see, this post will not grow stinky with age, as the wheel of celebration CHEESE eventually did!

SB: Cathy, welcome and thank you. As you know, I am a fan of your new picture book and I'm excited to congratulate you today.

CSO: It’s a pleasure to be here with you, Sandy. I’ve been looking forward to our interview. 

 

SB: I'm delighted to have you join us, and also to see that your book has been getting some well-deserved attention by reviewers and interviewers. Kirkus review is HERE.

Let's get started, Cathy. How in the world did you first become aware of this remarkable “slice” of history? Can you share that moment and how it led to the creation of your manuscript?

 

CSO: Ideas are floating around everywhere. A writer needs to be aware when a unique one presents itself and grab hold. The idea for this book came from a program on the history channel. I’m a cheese lover. When I heard the cheese word mentioned, it was like being given a basket of gourmet cheeses. That program had my undivided attention. The idea of a 1,400-pound cheese given to the president was something I could sink my teeth into.

                   

SB: What a superb example of being curious about the world, knowing your own interests, and recognizing kid-friendly topics! This is my Wisconsinite must-ask question: I was intrigued by your careful depiction of the cheese-making process, and wondered if you had prior experience with that process before preparing this manuscript? Have you tried making cheese yourself? Visit any cheese-making factories? 

 

CSO: My editor and I had many discussions about the cheesemaking process to make sure Lesley Breen, the illustrator, was accurate in her depictions. I researched cheesemaking in the 1800s and found articles that referred to Thomas Meacham’s process, but they didn’t go into much detail. I also found a video on YouTube called Cheesemaking in the Early 19th Century. That was very helpful.  

SB: I found one that was VERY impressive with your lead and linked it HERE for curious readers!

CSO: As far as experiencing the cheesemaking process, my husband and I went to a cheese farm in Vermont, hoping to see the process from cows’ milk to a delicious cheese. Unfortunately, the cheese farm gets its cheese from farmer-owned cooperative creameries. The cheese is then aged and smoked at the farm. We were disappointed we didn’t see the process, but we did enjoy our yummy cheese purchase. 

 

Since my book is all about a colossal wheel of cheese, I thought I should get a hands-on feel for cheesemaking. I found an easy recipe that I added to my to-do list – it’s still waiting for me to do.

 

SB:  What a dilemma for a busy person... read, write, or make cheese? You'll get to it!

I love the selections you made for inclusion in the story and the back matter, but I’d bet my last cheddar wedge that there were countless golden morsels that had to be left on the writing room floor. What do you plan to do with those (other than leaving them as a treat for nearby mice). Any chance you have one or more for readers here to savor?

 

CSO: I certainly do have one or two leftover goodies. 

 

Below is a fact that I would have loved to work into the story, but I didn’t think it was age appropriate.

 

After Thomas Meacham presented the president with the enormous cheese, as a thank you, the president gave Meacham half a dozen bottles of choice wine. Wine and cheese – a perfect pairing! 


Other Cheesy Facts left on my writing room floor.

 

Cheese made from donkey milk is the world’s most expensive cheese. Hee-haw, haw, haw!

 

This one is for you, Sandy.

Milwaukee, WI uses leftover waste from Mozzarella cheese on icy roads. The high salt content helps melt the ice.


SB: I love that! I knew that the streets are treated with a briny mix to reduce use of salt,  and I know that there are (delicious) cheeses produced locally, but had never put the two together! Bring on the snow, with some marina and pepperoni!


But enough of my easily distracted attention. Back to questions:  I’ve learned from other nonfiction picture book writers that they often discover potential new stories while doing research for their current project. Did that happen to you?

 

CSO: Although I found many interesting facts and information while researching, nothing wowed me enough to believe there was another unique idea to pursue. 

 

SB: I understand that with so many great ideas out there it takes something really special to devote precious time and attention to new tangents. Are you free to share any news about other manuscripts in the works? If so, we’d love to get an inside scoop! 

 

CSO: I’m excited to announce that I have a new picture book coming out in the fall of 2024 from Sleeping Bear Press. LITTLE RED CHAIR is about a special relationship between a young girl and a little red chair. Alexandra Thompson is the illustrator. She has the perfect vision for my book. In the meantime, I'm working on revising a manuscript that is close to my heart that I hope makes it into print someday.  

 

SB:   How exciting! There are several other books with that title, so I'll make it a point to especially watch for yours. The story sounds totally heartfelt. I'm celebrating for you on this one, and rooting for you on your revision project and any others that are underway. 

 

CSO: I thoroughly enjoyed doing this interview, Sandy, and I thank you for your fabulous review of PEW! 

 

SB: I enjoyed it, too, and thank you, Cathy, for sharing your book birthday with your responses here. Also, for a book that is historic, entertaining, and has kid-appeal across many ages. I hope you'll reach out to keep us posted as your new titles approach release dates. 


Cathy Stefanec Ogren

Readers: To learn more about Cathy, subscribe to her blog, and check out other works on her website, try these sources:

 

Twitter: @CathySOgren 


Facebook: cathy.ogren

 

LinkedIn: Cathy Stefanec Ogren 


Website: cathystefanecogren.com 


Blog: Humor Me 

Feb 28, 2023

PEW! American History Never Smelled So Bad!

 My family hosted many holiday and special occasion gatherings when I was growing up. Dad contributed actual kitchen-support to help prepare and host those events. Among his responsibilities were his German-heritage favorites: braunschweiger and limburger cheese. Their combined odors mark my memories of those times and even now cause my nose to wrinkle and sniff. Actually, it may have been that odiferous effect of his favorites that led Mom to hand off those tasks.

Cheeses, like other foods and beverages that involve fermentation, yeast components, or other pungent ingredients, are often evaluated by their “nose”, the strength and quality of some particular/expected odor. Limburger is meant to be a notoriously “stinky cheese”, but most cheeses reserve such an extreme description for circumstances in which they have gone “bad”. 

 

Sleeping Bear Press, 2023

PEW! The Stinky and Legen-Dairy Gift from Colonel Thomas S. Meacham is written by Cathy Stefanec Ogren and illustrated by Leslie Breen. It’s the lively, cleverly humorous account of an historic cheese and its impact on our country, its president, and the WHITE HOUSE itself. This picture book offers enticements and satisfaction for those with interest in American history, patriotic pride, superb nonfiction backmatter, agricultural/rural characters and settings, informative and entertaining text and illustrations, and well-balanced wordplay/punnery! 

 

Ogren has done a masterful job of taking on a now obscure but very successful farmer from upstate New York whose pride in his own farming community inspired a lallapalooza of a symbolic gift-- to the President of the United States! The practice of sending gifts to political leaders was not new in the early 1800s and continues to this day. This proud gentleman intended to distinguish his gift of a wheel of cheese from anything else that might gain the attention of the president and those who visited our national home. 

 

Several opening spreads invite readers into glorious farm scenes, then reveal his growing intentions and the ways in which cheeses are routinely made, along with the adaptations that were needed to achieve his goal—a MONUMENTAL cheese that could never be equaled! Extra attention was given to the process, adjustments, wrapping, and delivery to the president. They embarked on a lengthy journey through the waterways along the coast of the middle Atlantic states, a splendid tour with crowds lining the way to gasp and admire such an achievement. Despite my prediction that such a massive gift might be declined or distributed to those in need, it was January on the low-lying Potomac peninsula. The winter climate allowed the cheese to be prominently positioned in the cool entrance hall of the White House, and to remain in good quality for many months of nibbling and serving guests.

 

What happened next to the remaining mass of uneaten cheese was directly due to the warm and humid summer that followed. With no refrigeration or air conditioning, the very ingredients that produced a desirable result transformed that warm cheese into a stinky nuisance.  How they attempted to resolve this issue, and the consequences that ensued, are as impressive and entertaining as the rest of the story. 


The design of the book does not disappoint, providing a bright, large-sized format with many double-spreads to enhance the details of the story. Expansive white backgrounds form a showcase for illustrations and text layout revealing many specifics of those times and places in American history. Characters are not caricatures, and the expressions, clothing, and body postures tell little stories of their own. 

 

Nonfiction picture books usually offer further details or insights, resources, etc. in back matter. Some books provide content aimed at adults who might want to access or verify related content. The very best nonfiction backmatter is as intriguing, entertaining, and curiosity-sparking as the main text is for their intended audience. PEW! The Stinky and Legen-Dairy Gift from Colonel Thomas S. Meacham provides this kid-friendly approach with a page of “More To The Story” and another of “Cheesey Facts”. Don’t overlook these tasty offerings!

 

How this dramatic and unforgettable story (once you know it!) came to the attention of the author intrigues me. Ogren has agreed to respond to some questions about that and more, so continue to follow here to read her interview responses within the next few weeks. Meanwhile, put this new title on your want-to-read list, library hold, or in-person/online orders. (Available for pre-order HERE.)

 

As a Wisconsin cheesehead, I struggle to believe that some people do NOT enjoy cheese (lactose-intolerant folks and vegans are forgiven). The fact that cheeses have been around for thousands of years makes it clear that I’m not alone in appreciating cheese. But tastes vary. Non-cheese folks are entitled to their own responses and opinions about cheese. In this case, though, no cheese-eating or -sniffing are required when reading this remarkable and colorful picture book about agricultural pride, celebration of our nation, and a presidential gift that was immeasurably memorable! You won’t need to hold your nose while reading, but you may be shushed if reading in a library due to the clever word play and punchlines that might have you laughing out loud. They are woven throughout with deft skill and timing to balance intriguing information with humor. Not a stinker among the puns!


Others have been chiming in with reviews and interviews. I think you'll  enjoy their insights and reflections here:


This Little Birdie BlogFebruary 10, 2023

Release date:   March 15, 2023   Preorder HERE.

Cathy Ogren also contributes to a blog featuring reviews and interviews with authors of children's books.  Check it out here: WRITERS' RUMPUS.

Picture books are as versatile and diverse as the readers who enjoy them. Join me to explore the wacky, wonderful, challenging and changing world of picture books.